Oregano Baklava with Lemon
Our Baklava leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Lemon.
Bright Lamb Kebabs with Tzatziki -- layered with warm, patient spice.
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Our Baklava leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Lemon.
A Roasted Orzo Salad, deeply savory and worth the wait, and served with Cucumber.
Our Spanakopita leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Fresh Oregano.
A Charred Roast Chicken, built on a slow, honest base, and served with Lemon.