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Recipes / Greek & Mediterranean / Oregano Grilled Halloumi and Olives
Oregano Grilled Halloumi and Olives
Greek & Mediterranean Free recipe

Oregano Grilled Halloumi and Olives

4.6 (17 ratings)

Oregano Grilled Halloumi and Olives -- balanced between sweet, salt and heat.

Prep
11 min
Cook
48 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb grilled halloumi
  • 1 tbsp extra-virgin olive oil
  • 2 tsp lemon
  • 1 medium garlic
  • 1 lb fresh oregano
  • a pinch crumbled feta
  • 4 oz kosher salt
  • to taste flaky salt
Method

Step by step

  1. Pat the grilled halloumi dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the grilled halloumi, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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