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Recipes / Greek & Mediterranean / Bright Orzo Salad with Cucumber
Greek & Mediterranean
Free recipe
Bright Orzo Salad with Cucumber
Our Orzo Salad leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Cucumber.
Ingredients
What you'll need
- 1 lb orzo salad
- 2 tsp extra-virgin olive oil
- 1 medium lemon
- 1 lb garlic
- a pinch fresh oregano
- 4 oz crumbled feta
- 1/4 cup kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Prep and chill the vegetables so everything stays crisp and bright.
- Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
- Combine the components and toss gently to coat without bruising.
- Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking
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