Greek & Mediterranean
Village-Style Braised Chickpeas with Feta
Our Braised Chickpeas leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Feta.
Roasted Tabbouleh with Feta -- balanced between sweet, salt and heat.
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Our Braised Chickpeas leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Feta.
Charred Hummus and Fresh Oregano -- balanced between sweet, salt and heat.
A Oregano Tabbouleh, built on a slow, honest base, and served and Olives.
Lemon-Herb Stuffed Grape Leaves and Fresh Oregano -- bright with acid and fresh herbs.