Bright Spanakopita and Olives
Our Spanakopita leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Olives.
A Bright Spanakopita, kissed with char and smoke, and served and Toasted Pine Nuts.
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Our Spanakopita leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Olives.
Our Falafel leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Lemon.
Our Orzo Salad leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished over Warm Pita.
Our Chicken Souvlaki leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Cucumber.