Free
Greek & Mediterranean
Roasted Grain Bowl with Lemon
A Roasted Grain Bowl, kissed with char and smoke, and served with Lemon.
Recipes / Greek & Mediterranean / Bright Spanakopita with Feta
Greek & Mediterranean
Free recipe
Bright Spanakopita with Feta
Our Spanakopita leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Feta.
Ingredients
What you'll need
- 1 lb spanakopita
- 2 tsp extra-virgin olive oil
- 1 medium lemon
- 1 lb garlic
- a pinch fresh oregano
- 4 oz crumbled feta
- 1/4 cup kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Season the spanakopita generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the spanakopita and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Greek & Mediterranean
Free 
● Members
Greek & Mediterranean
Sun-Dried Gyro and Olives
A Sun-Dried Gyro, deeply savory and worth the wait, and served and Olives.
● Members
Greek & Mediterranean
Grilled Lamb Kebabs with Lemon
Our Lamb Kebabs leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Lemon.
● Members
Greek & Mediterranean
Oregano Shakshuka and Toasted Pine Nuts
Deeply satisfying Shakshuka and Toasted Pine Nuts, weeknight-fast but never a compromise.