● Members
Greek & Mediterranean
Grilled Tabbouleh with Lemon
Grilled Tabbouleh with Lemon -- weeknight-fast but never a compromise.
Recipes / Greek & Mediterranean / Bright Spanakopita with Feta
Greek & Mediterranean
Free recipe
Bright Spanakopita with Feta
Our Spanakopita leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Feta.
Ingredients
What you'll need
- 1 lb spanakopita
- 2 tsp extra-virgin olive oil
- 1 medium lemon
- 1 lb garlic
- a pinch fresh oregano
- 4 oz crumbled feta
- 1/4 cup kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Season the spanakopita generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the spanakopita and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Greek & Mediterranean
● Members
● Members
Greek & Mediterranean
Sun-Dried Baklava and Olives
A Sun-Dried Baklava, built on a slow, honest base, and served and Olives.
● Members
Greek & Mediterranean
Bright Gyro and Toasted Pine Nuts
Bright Gyro and Toasted Pine Nuts -- balanced between sweet, salt and heat.
Free
Greek & Mediterranean
Grilled Lamb Kebabs with Cucumber
Our Lamb Kebabs leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Cucumber.