Oregano Hummus over Warm Pita
Our Hummus leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished over Warm Pita.
Our Tabbouleh leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Toasted Pine Nuts.
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Our Hummus leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished over Warm Pita.
A Oregano Tabbouleh, built on a slow, honest base, and served and Olives.
Our Chicken Souvlaki leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Feta.
Deeply satisfying Grain Bowl and Toasted Pine Nuts, balanced between sweet, salt and heat.