Greek & Mediterranean
Bright Tzatziki Plate with Feta
Our Tzatziki Plate leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Feta.
Sun-Dried Hummus and Olives -- balanced between sweet, salt and heat.
Our Tzatziki Plate leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Feta.
Olive Oil Spanakopita with Lemon -- bright with acid and fresh herbs.
Sun-Dried Baklava over Warm Pita -- layered with warm, patient spice.
A Oregano Gyro, rich without ever feeling heavy, and served with Lemon.