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Recipes / Greek & Mediterranean / Bright Tzatziki Plate and Toasted Pine Nuts
Bright Tzatziki Plate and Toasted Pine Nuts
Greek & Mediterranean Free recipe

Bright Tzatziki Plate and Toasted Pine Nuts

★★★★★ 4.3 (295 ratings)

Deeply satisfying Tzatziki Plate and Toasted Pine Nuts, layered with warm, patient spice.

Prep
19 min
Cook
55 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb tzatziki
  • 1 medium extra-virgin olive oil
  • 1 lb lemon
  • a pinch garlic
  • 4 oz fresh oregano
  • 1/4 cup crumbled feta
  • 2 tbsp kosher salt
  • to taste good finishing oil
Method

Step by step

  1. Cut everything to a size you can catch on one fork and keep it cold.
  2. Make the dressing first so the flavors have a minute to come together.
  3. Dress the sturdy items early and the delicate leaves at the very last moment.
  4. Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking

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