Greek & Mediterranean
Garlic Gyro with Feta
Our Gyro leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Feta.
Lemon-Herb Greek Salad and Fresh Oregano -- simple ingredients treated with real care.
Our Gyro leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Feta.
A Oregano Tabbouleh, the kind of plate you make on a quiet evening, and served over Warm Pita.
Our Falafel leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Feta.
Village-Style Lamb Kebabs with Lemon -- weeknight-fast but never a compromise.