Oregano Roast Chicken and Toasted Pine Nuts
A Oregano Roast Chicken, rich without ever feeling heavy, and served and Toasted Pine Nuts.
Our Tzatziki Plate leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Feta.
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A Oregano Roast Chicken, rich without ever feeling heavy, and served and Toasted Pine Nuts.
A Charred Greek Salad, deeply savory and worth the wait, and served and Fresh Oregano.
Sun-Dried Falafel and Olives -- bright with acid and fresh herbs.
Deeply satisfying Greek Salad and Fresh Oregano, layered with warm, patient spice.