Greek & Mediterranean
Roasted Braised Chickpeas with Feta
A Roasted Braised Chickpeas, the kind of plate you make on a quiet evening, and served with Feta.
A Grilled Falafel, built on a slow, honest base, and served with Lemon.
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A Roasted Braised Chickpeas, the kind of plate you make on a quiet evening, and served with Feta.
A Oregano Tabbouleh, the kind of plate you make on a quiet evening, and served over Warm Pita.
A Olive Oil Hummus, kissed with char and smoke, and served with Cucumber.
Deeply satisfying Falafel and Toasted Pine Nuts, simple ingredients treated with real care.