Free
Greek & Mediterranean
Village-Style Lamb Kebabs with Cucumber
Our Lamb Kebabs leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Cucumber.
Recipes / Greek & Mediterranean / Bright Tzatziki Plate with Lemon
Greek & Mediterranean
Free recipe
Bright Tzatziki Plate with Lemon
Bright Tzatziki Plate with Lemon -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb tzatziki
- a pinch extra-virgin olive oil
- 4 oz lemon
- 1/4 cup garlic
- 2 tbsp fresh oregano
- 1 cup crumbled feta
- 3 cloves kosher salt
- to taste flaky salt
Method
Step by step
- Cut everything to a size you can catch on one fork and keep it cold.
- Make the dressing first so the flavors have a minute to come together.
- Dress the sturdy items early and the delicate leaves at the very last moment.
- Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking
More Greek & Mediterranean
Free 
Free
Greek & Mediterranean
Garlic Greek Salad with Tzatziki
A Garlic Greek Salad, deeply savory and worth the wait, and served with Tzatziki.
Free
Greek & Mediterranean
Sun-Dried Falafel with Cucumber
Sun-Dried Falafel with Cucumber -- layered with warm, patient spice.
● Members
Greek & Mediterranean
Sun-Dried Baklava with Cucumber
Sun-Dried Baklava with Cucumber -- bright with acid and fresh herbs.