Steakhouse & Grill
Butter-Basted Beef Stroganoff with Red Wine Jus
A Butter-Basted Beef Stroganoff, the kind of plate you make on a quiet evening, and served with Red Wine Jus.
A Butter-Basted Beef Stroganoff, deeply savory and worth the wait, and served and Crispy Onions.
A Butter-Basted Beef Stroganoff, the kind of plate you make on a quiet evening, and served with Red Wine Jus.
Deeply satisfying Chicken-Fried Steak with Red Wine Jus, bright with acid and fresh herbs.
Deeply satisfying Beef Tenderloin with Peppercorn Sauce, balanced between sweet, salt and heat.
A Peppercorn Chicken-Fried Steak, kissed with char and smoke, and served and Grilled Asparagus.