● Members
Steakhouse & Grill
Rested Flat Iron Steak with Peppercorn Sauce
A Rested Flat Iron Steak, deeply savory and worth the wait, and served with Peppercorn Sauce.
Recipes / Steakhouse & Grill / Butter-Basted Chicken-Fried Steak with Red Wine Jus
Steakhouse & Grill
● Members
Butter-Basted Chicken-Fried Steak with Red Wine Jus
Deeply satisfying Chicken-Fried Steak with Red Wine Jus, bright with acid and fresh herbs.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Butter-Basted Chicken-Fried Steak with Red Wine Jus — along with every other premium recipe in the library.
Keep cooking
More Steakhouse & Grill
● Members
● Members
Steakhouse & Grill
Cast-Iron New York Strip with Compound Butter
Deeply satisfying New York Strip with Compound Butter, balanced between sweet, salt and heat.
● Members
Steakhouse & Grill
Bone-In Filet Mignon with Chimichurri
Bone-In Filet Mignon with Chimichurri -- simple ingredients treated with real care.
● Members
Steakhouse & Grill
Garlic-Rosemary New York Strip over Mashed Potatoes
A Garlic-Rosemary New York Strip, the kind of plate you make on a quiet evening, and served over Mashed Potatoes.