Herb-Crusted New York Strip and Crispy Onions
Our New York Strip leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.
Deeply satisfying Chicken-Fried Steak with Red Wine Jus, bright with acid and fresh herbs.
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Our New York Strip leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.
Deeply satisfying Hanger Steak with Peppercorn Sauce, weeknight-fast but never a compromise.
Our New York Strip leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Chimichurri.
Our Beef Stroganoff leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Chimichurri.