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Recipes / Steakhouse & Grill / Butter-Basted Beef Tenderloin over Mashed Potatoes
Butter-Basted Beef Tenderloin over Mashed Potatoes
Steakhouse & Grill Free recipe

Butter-Basted Beef Tenderloin over Mashed Potatoes

★★★★★ 4.8 (149 ratings)

Butter-Basted Beef Tenderloin over Mashed Potatoes -- simple ingredients treated with real care.

Prep
21 min
Cook
25 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb beef tenderloin
  • 1 tbsp unsalted butter
  • 2 tsp garlic
  • 1 medium fresh thyme
  • 1 lb kosher salt
  • a pinch coarse black pepper
  • 4 oz olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the beef tenderloin dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the beef tenderloin, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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