Herb-Crusted Steak au Poivre with Peppercorn Sauce
A Herb-Crusted Steak au Poivre, rich without ever feeling heavy, and served with Peppercorn Sauce.
Char-Grilled T-Bone with Peppercorn Sauce -- simple ingredients treated with real care.
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A Herb-Crusted Steak au Poivre, rich without ever feeling heavy, and served with Peppercorn Sauce.
A Rested Hanger Steak, deeply savory and worth the wait, and served with Peppercorn Sauce.
Our Flat Iron Steak leans on unsalted butter and patience: kissed with char and smoke, then finished and Crispy Onions.
A Garlic-Rosemary Pork Loin, rich without ever feeling heavy, and served with Chimichurri.