Seared Flat Iron Steak with Compound Butter
Seared Flat Iron Steak with Compound Butter -- layered with warm, patient spice.
Char-Grilled T-Bone with Peppercorn Sauce -- simple ingredients treated with real care.
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Seared Flat Iron Steak with Compound Butter -- layered with warm, patient spice.
Our Flat Iron Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
Our Pork Loin leans on unsalted butter and patience: built on a slow, honest base, then finished with Peppercorn Sauce.
A Herb-Crusted Philly Cheesesteak, kissed with char and smoke, and served with Red Wine Jus.