Bone-In Steak au Poivre and Roasted Garlic
Our Steak au Poivre leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Roasted Garlic.
Our Meatloaf leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Roasted Garlic.
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Our Steak au Poivre leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Roasted Garlic.
Our New York Strip leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.
Deeply satisfying New York Strip and Roasted Garlic, layered with warm, patient spice.
A Rested Flat Iron Steak, deeply savory and worth the wait, and served with Peppercorn Sauce.