Herb-Crusted New York Strip over Mashed Potatoes
A Herb-Crusted New York Strip, built on a slow, honest base, and served over Mashed Potatoes.
A Rested Flat Iron Steak, deeply savory and worth the wait, and served with Peppercorn Sauce.
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A Herb-Crusted New York Strip, built on a slow, honest base, and served over Mashed Potatoes.
Peppercorn Chicken-Fried Steak with Compound Butter -- bright with acid and fresh herbs.
A Bone-In Pork Loin, deeply savory and worth the wait, and served with Compound Butter.
Deeply satisfying Flat Iron Steak over Mashed Potatoes, bright with acid and fresh herbs.