Reverse-Sear Beef Tenderloin with Peppercorn Sauce
Reverse-Sear Beef Tenderloin with Peppercorn Sauce -- balanced between sweet, salt and heat.
A Butter-Basted Pork Chops, built on a slow, honest base, and served and Crispy Onions.
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Reverse-Sear Beef Tenderloin with Peppercorn Sauce -- balanced between sweet, salt and heat.
Deeply satisfying Pork Loin with Chimichurri, balanced between sweet, salt and heat.
A Rested Pork Chops, the kind of plate you make on a quiet evening, and served with Red Wine Jus.
Our Filet Mignon leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Grilled Asparagus.