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Recipes / Steakhouse & Grill / Butter-Basted Rack of Lamb and Grilled Asparagus
Butter-Basted Rack of Lamb and Grilled Asparagus
Steakhouse & Grill Free recipe

Butter-Basted Rack of Lamb and Grilled Asparagus

★★★★★ 4.4 (232 ratings)

A Butter-Basted Rack of Lamb, built on a slow, honest base, and served and Grilled Asparagus.

Prep
14 min
Cook
65 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb rack of lamb
  • 1/2 cup unsalted butter
  • 1 tbsp garlic
  • 2 tsp fresh thyme
  • 1 medium kosher salt
  • 1 lb coarse black pepper
  • a pinch olive oil
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the rack of lamb generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the rack of lamb and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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