Bone-In New York Strip and Roasted Garlic
Our New York Strip leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Roasted Garlic.
A Garlic-Rosemary Prime Rib, kissed with char and smoke, and served with Compound Butter.
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Our New York Strip leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Roasted Garlic.
Bone-In Prime Rib and Grilled Asparagus -- bright with acid and fresh herbs.
A Cast-Iron Chicken-Fried Steak, built on a slow, honest base, and served with Peppercorn Sauce.
A Butter-Basted Rack of Lamb, kissed with char and smoke, and served over Mashed Potatoes.