Peppercorn Ribeye with Compound Butter
Peppercorn Ribeye with Compound Butter -- simple ingredients treated with real care.
A Butter-Basted Rack of Lamb, kissed with char and smoke, and served over Mashed Potatoes.
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Peppercorn Ribeye with Compound Butter -- simple ingredients treated with real care.
A Bone-In Filet Mignon, kissed with char and smoke, and served with Compound Butter.
A Cast-Iron Filet Mignon, deeply savory and worth the wait, and served and Crispy Onions.
Seared Flat Iron Steak with Compound Butter -- layered with warm, patient spice.