● Members
Steakhouse & Grill
Reverse-Sear Salisbury Steak and Crispy Onions
Reverse-Sear Salisbury Steak and Crispy Onions -- balanced between sweet, salt and heat.
Recipes / Steakhouse & Grill / Peppercorn Ribeye with Compound Butter
Steakhouse & Grill
Free recipe
Peppercorn Ribeye with Compound Butter
Peppercorn Ribeye with Compound Butter -- simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb ribeye
- 1 tbsp unsalted butter
- 2 tsp garlic
- 1 medium fresh thyme
- 1 lb kosher salt
- a pinch coarse black pepper
- 4 oz olive oil
- to taste flaky salt
Method
Step by step
- Pat the ribeye dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the ribeye, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Steakhouse & Grill
● Members
● Members
Steakhouse & Grill
Cast-Iron Filet Mignon and Grilled Asparagus
Cast-Iron Filet Mignon and Grilled Asparagus -- bright with acid and fresh herbs.
Free
Steakhouse & Grill
Rested Rack of Lamb with Chimichurri
Deeply satisfying Rack of Lamb with Chimichurri, simple ingredients treated with real care.
Free
Steakhouse & Grill
Rested Beef Stroganoff with Peppercorn Sauce
Our Beef Stroganoff leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Peppercorn Sauce.