Crispy Jambalaya with Sweet Tea Glaze
Our Jambalaya leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Sweet Tea Glaze.
Buttermilk Chicken and Waffles and Collards -- bright with acid and fresh herbs.
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Our Jambalaya leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Sweet Tea Glaze.
Our Seafood Gumbo leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Sweet Tea Glaze.
A Golden Mac and Cheese, kissed with char and smoke, and served with Pepper Gravy.
Deeply satisfying Fried Catfish and Cornbread, simple ingredients treated with real care.