Coconut Vegetable Korma in Tomato Gravy
Coconut Vegetable Korma in Tomato Gravy -- balanced between sweet, salt and heat.
A Buttery Aloo Gobi, deeply savory and worth the wait, and served in Tomato Gravy.
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Coconut Vegetable Korma in Tomato Gravy -- balanced between sweet, salt and heat.
A Coconut Palak Paneer, rich without ever feeling heavy, and served and Fried Onions.
A Creamy Baingan Bharta, deeply savory and worth the wait, and served with Fresh Cilantro.
Our Chole leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Fresh Cilantro.