● Members
Indian
Slow-Simmered Rajma with Garlic Naan
Slow-Simmered Rajma with Garlic Naan -- bright with acid and fresh herbs.
Indian
● Members
Buttery Aloo Gobi in Tomato Gravy
A Buttery Aloo Gobi, deeply savory and worth the wait, and served in Tomato Gravy.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Buttery Aloo Gobi in Tomato Gravy — along with every other premium recipe in the library.
Keep cooking
More Indian
● Members
● Members
Indian
Fragrant Chana Masala and Warm Spices
Our Chana Masala leans on yellow onion and patience: rich without ever feeling heavy, then finished and Warm Spices.
● Members
Indian
Home-Style Chana Masala and Fried Onions
Our Chana Masala leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Fried Onions.
● Members
Indian
Spiced Chicken Vindaloo with Cucumber Raita
Spiced Chicken Vindaloo with Cucumber Raita -- simple ingredients treated with real care.