● Members
Indian
Spiced Tandoori Chicken over Basmati
Spiced Tandoori Chicken over Basmati -- weeknight-fast but never a compromise.
Indian
Free recipe
Buttery Baingan Bharta and Warm Spices
Our Baingan Bharta leans on yellow onion and patience: kissed with char and smoke, then finished and Warm Spices.
Ingredients
What you'll need
- 1 lb baingan bharta
- 2 tsp yellow onion
- 1 medium garlic-ginger paste
- 1 lb ground cumin
- a pinch turmeric
- 4 oz garam masala
- 1/4 cup fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Season the baingan bharta generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the baingan bharta and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Indian
● Members
Free
Indian
Home-Style Palak Paneer over Basmati
Our Palak Paneer leans on yellow onion and patience: rich without ever feeling heavy, then finished over Basmati.
Free
Indian
Coconut Vegetable Korma and Warm Spices
Coconut Vegetable Korma and Warm Spices -- simple ingredients treated with real care.
● Members
Indian
Coconut Chicken Tikka Masala with Cucumber Raita
Coconut Chicken Tikka Masala with Cucumber Raita -- bright with acid and fresh herbs.