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Recipes / Indian / Buttery Vegetable Samosas over Basmati
Buttery Vegetable Samosas over Basmati
Indian Free recipe

Buttery Vegetable Samosas over Basmati

★★★★★ 4.8 (342 ratings)

Our Vegetable Samosas leans on yellow onion and patience: built on a slow, honest base, then finished over Basmati.

Prep
16 min
Cook
49 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb vegetable samosas
  • 2 tsp yellow onion
  • 1 medium garlic-ginger paste
  • 1 lb ground cumin
  • a pinch turmeric
  • 4 oz garam masala
  • 1/4 cup fresh cilantro
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the vegetable samosas generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the vegetable samosas and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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