Creamy Rajma and Warm Spices
A Creamy Rajma, built on a slow, honest base, and served and Warm Spices.
A Buttery Egg Curry, deeply savory and worth the wait, and served and Warm Spices.
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A Creamy Rajma, built on a slow, honest base, and served and Warm Spices.
Our Fish Curry leans on yellow onion and patience: built on a slow, honest base, then finished with Garlic Naan.
Slow-Simmered Baingan Bharta in Tomato Gravy -- balanced between sweet, salt and heat.
Deeply satisfying Chicken Vindaloo in Tomato Gravy, weeknight-fast but never a compromise.