Slow-Simmered Butter Chicken over Basmati
Our Butter Chicken leans on yellow onion and patience: rich without ever feeling heavy, then finished over Basmati.
A Creamy Aloo Gobi, the kind of plate you make on a quiet evening, and served over Basmati.
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Our Butter Chicken leans on yellow onion and patience: rich without ever feeling heavy, then finished over Basmati.
Deeply satisfying Fish Curry with Ginger, simple ingredients treated with real care.
Our Rajma leans on yellow onion and patience: rich without ever feeling heavy, then finished with Cucumber Raita.
A Golden Baingan Bharta, rich without ever feeling heavy, and served with Ginger.