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Fragrant Chicken Tikka Masala with Cucumber Raita
Our Chicken Tikka Masala leans on yellow onion and patience: rich without ever feeling heavy, then finished with Cucumber Raita.
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Free recipe
Buttery Fish Curry and Warm Spices
Buttery Fish Curry and Warm Spices -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb fish curry
- a pinch yellow onion
- 4 oz garlic-ginger paste
- 1/4 cup ground cumin
- 2 tbsp turmeric
- 1 cup garam masala
- 3 cloves fresh cilantro
- to taste flaky salt
Method
Step by step
- Toast the spices in a little oil until fragrant, watching so they do not scorch.
- Cook the onion, garlic and ginger low and slow until soft and sweet.
- Add the fish curry, then the liquid, and let it barely simmer to build depth.
- Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking
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