● Members
Indian
Golden Egg Curry with Ginger
Deeply satisfying Egg Curry with Ginger, layered with warm, patient spice.
Indian
Free recipe
Buttery Fish Curry and Warm Spices
Buttery Fish Curry and Warm Spices -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb fish curry
- a pinch yellow onion
- 4 oz garlic-ginger paste
- 1/4 cup ground cumin
- 2 tbsp turmeric
- 1 cup garam masala
- 3 cloves fresh cilantro
- to taste flaky salt
Method
Step by step
- Toast the spices in a little oil until fragrant, watching so they do not scorch.
- Cook the onion, garlic and ginger low and slow until soft and sweet.
- Add the fish curry, then the liquid, and let it barely simmer to build depth.
- Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking
More Indian
● Members
● Members
Indian
Golden Chole with Garlic Naan
Deeply satisfying Chole with Garlic Naan, weeknight-fast but never a compromise.
● Members
Indian
Spiced Chicken Biryani and Fried Onions
Spiced Chicken Biryani and Fried Onions -- weeknight-fast but never a compromise.
● Members
Indian
Golden Tandoori Chicken over Basmati
Our Tandoori Chicken leans on yellow onion and patience: kissed with char and smoke, then finished over Basmati.