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Buttery Fish Curry over Basmati
Indian Free recipe

Buttery Fish Curry over Basmati

★★★★★ 4.7 (196 ratings)

A Buttery Fish Curry, kissed with char and smoke, and served over Basmati.

Prep
24 min
Cook
31 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb fish curry
  • 1/2 cup yellow onion
  • 1 tbsp garlic-ginger paste
  • 2 tsp ground cumin
  • 1 medium turmeric
  • 1 lb garam masala
  • a pinch fresh cilantro
  • to taste fresh herbs, to finish
Method

Step by step

  1. Bloom the whole and ground spices in hot oil until they smell toasty.
  2. Add the onion base and cook it down slowly until jammy and deeply colored.
  3. Stir in the fish curry and liquid, then simmer gently so the flavors marry.
  4. Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking

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