Slow-Simmered Baingan Bharta with Ginger
Our Baingan Bharta leans on yellow onion and patience: deeply savory and worth the wait, then finished with Ginger.
Deeply satisfying Chicken Vindaloo with Cucumber Raita, layered with warm, patient spice.
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Our Baingan Bharta leans on yellow onion and patience: deeply savory and worth the wait, then finished with Ginger.
Tandoori Paneer Tikka with Fresh Cilantro -- weeknight-fast but never a compromise.
A Spiced Egg Curry, rich without ever feeling heavy, and served with Cucumber Raita.
Our Saag leans on yellow onion and patience: rich without ever feeling heavy, then finished with Garlic Naan.