Bistro Croissants and Dijon
A Bistro Croissants, rich without ever feeling heavy, and served and Dijon.
Deeply satisfying French Onion Soup with Gruyere, bright with acid and fresh herbs.
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A Bistro Croissants, rich without ever feeling heavy, and served and Dijon.
Our Nicoise Salad leans on unsalted butter and patience: built on a slow, honest base, then finished and Dijon.
Provencal Bouillabaisse with Crusty Bread -- bright with acid and fresh herbs.
Our Cassoulet leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.