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French
Provencal Bouillabaisse with Fresh Thyme
Our Bouillabaisse leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Fresh Thyme.
French
● Members
Buttery Nicoise Salad with Crusty Bread
Buttery Nicoise Salad with Crusty Bread -- layered with warm, patient spice.
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More French
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● Members
French
Provencal Beef Bourguignon with Gruyere
Our Beef Bourguignon leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.
● Members
French
Country Cassoulet with Gruyere
A Country Cassoulet, the kind of plate you make on a quiet evening, and served with Gruyere.
Free
French
Classic Croissants over Buttered Noodles
A Classic Croissants, the kind of plate you make on a quiet evening, and served over Buttered Noodles.