French
Herbed Steak Frites with Herbs de Provence
A Herbed Steak Frites, built on a slow, honest base, and served with Herbs de Provence.
A Buttery Ratatouille, the kind of plate you make on a quiet evening, and served in Red Wine.
Join Lantern Kitchen to unlock the full ingredient list and method for Buttery Ratatouille in Red Wine — along with every other premium recipe in the library.
A Herbed Steak Frites, built on a slow, honest base, and served with Herbs de Provence.
A Rustic Croque Monsieur, deeply savory and worth the wait, and served with Herbs de Provence.
Rustic French Onion Soup in Red Wine -- bright with acid and fresh herbs.
Rustic Nicoise Salad and Pearl Onions -- weeknight-fast but never a compromise.