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Recipes / Indian / Slow-Simmered Vegetable Samosas over Basmati
Slow-Simmered Vegetable Samosas over Basmati
Indian Free recipe

Slow-Simmered Vegetable Samosas over Basmati

★★★★★ 4.6 (105 ratings)

Slow-Simmered Vegetable Samosas over Basmati -- layered with warm, patient spice.

Prep
23 min
Cook
44 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb vegetable samosas
  • a pinch yellow onion
  • 4 oz garlic-ginger paste
  • 1/4 cup ground cumin
  • 2 tbsp turmeric
  • 1 cup garam masala
  • 3 cloves fresh cilantro
  • to taste flaky salt
Method

Step by step

  1. Pat the vegetable samosas dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the vegetable samosas, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
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