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Recipes / Seafood & Catch / Citrus Crab Cakes over Saffron Rice
Seafood & Catch
Free recipe
Citrus Crab Cakes over Saffron Rice
Our Crab Cakes leans on lemon and patience: kissed with char and smoke, then finished over Saffron Rice.
Ingredients
What you'll need
- 1 lb crab cakes
- 3 cloves lemon
- 1 tsp unsalted butter
- 1/2 cup garlic
- 1 tbsp fresh parsley
- 2 tsp olive oil
- 1 medium kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Heat the oven and prepare the pan so it is ready before the batter is.
- Cream or whisk the butter, sugar and eggs until smooth and light.
- Fold in the dry ingredients gently to keep the texture tender.
- Bake until just set, then cool fully before slicing and serving.
Keep cooking
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