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Recipes / Seafood & Catch / Citrus Crab Cakes over Saffron Rice
Citrus Crab Cakes over Saffron Rice
Seafood & Catch Free recipe

Citrus Crab Cakes over Saffron Rice

★★★★★ 4.9 (386 ratings)

Our Crab Cakes leans on lemon and patience: kissed with char and smoke, then finished over Saffron Rice.

Prep
20 min
Cook
41 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb crab cakes
  • 3 cloves lemon
  • 1 tsp unsalted butter
  • 1/2 cup garlic
  • 1 tbsp fresh parsley
  • 2 tsp olive oil
  • 1 medium kosher salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Heat the oven and prepare the pan so it is ready before the batter is.
  2. Cream or whisk the butter, sugar and eggs until smooth and light.
  3. Fold in the dry ingredients gently to keep the texture tender.
  4. Bake until just set, then cool fully before slicing and serving.
Keep cooking

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Our Blackened Redfish leans on lemon and patience: kissed with char and smoke, then finished with Lemon.

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