Blackened Crab Cakes and Crusty Bread
Our Crab Cakes leans on lemon and patience: rich without ever feeling heavy, then finished and Crusty Bread.
A Cajun Ceviche, built on a slow, honest base, and served and Charred Vegetables.
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Our Crab Cakes leans on lemon and patience: rich without ever feeling heavy, then finished and Crusty Bread.
Deeply satisfying Grilled Branzino with Fresh Herbs, bright with acid and fresh herbs.
Our Cioppino leans on lemon and patience: rich without ever feeling heavy, then finished with Caper Sauce.
Garlic Pan-Seared Salmon over Saffron Rice -- layered with warm, patient spice.