● Members
Seafood & Catch
Garlic Grilled Branzino and Charred Vegetables
Deeply satisfying Grilled Branzino and Charred Vegetables, simple ingredients treated with real care.
Recipes / Seafood & Catch / Seared Cioppino with Caper Sauce
Seafood & Catch
Free recipe
Seared Cioppino with Caper Sauce
Our Cioppino leans on lemon and patience: rich without ever feeling heavy, then finished with Caper Sauce.
Ingredients
What you'll need
- 1 lb cioppino
- 4 oz lemon
- 1/4 cup unsalted butter
- 2 tbsp garlic
- 1 cup fresh parsley
- 3 cloves olive oil
- 1 tsp kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
More Seafood & Catch
● Members
Free
Seafood & Catch
Cajun Crab Cakes with Lemon
Cajun Crab Cakes with Lemon -- weeknight-fast but never a compromise.
● Members
Seafood & Catch
Herb-Crusted Seared Scallops with Caper Sauce
Our Seared Scallops leans on lemon and patience: rich without ever feeling heavy, then finished with Caper Sauce.
● Members
Seafood & Catch
Garlic Clam Linguine in White Wine
Deeply satisfying Clam Linguine in White Wine, balanced between sweet, salt and heat.