Lemon-Butter Blackened Redfish over Saffron Rice
A Lemon-Butter Blackened Redfish, deeply savory and worth the wait, and served over Saffron Rice.
Deeply satisfying Ceviche with Fresh Herbs, layered with warm, patient spice.
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A Lemon-Butter Blackened Redfish, deeply savory and worth the wait, and served over Saffron Rice.
Chilled Ceviche with Garlic Butter -- bright with acid and fresh herbs.
Our Steamed Mussels leans on lemon and patience: built on a slow, honest base, then finished and Crusty Bread.
Our Shrimp Scampi leans on lemon and patience: the kind of plate you make on a quiet evening, then finished and Charred Vegetables.