● Members
Seafood & Catch
Pan-Seared Grilled Swordfish over Saffron Rice
Pan-Seared Grilled Swordfish over Saffron Rice -- weeknight-fast but never a compromise.
Recipes / Seafood & Catch / Garlic Shrimp Scampi and Charred Vegetables
Seafood & Catch
Free recipe
Garlic Shrimp Scampi and Charred Vegetables
Our Shrimp Scampi leans on lemon and patience: the kind of plate you make on a quiet evening, then finished and Charred Vegetables.
Ingredients
What you'll need
- 1 lb shrimp scampi
- 4 oz lemon
- 1/4 cup unsalted butter
- 2 tbsp garlic
- 1 cup fresh parsley
- 3 cloves olive oil
- 1 tsp kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Season the shrimp scampi generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the shrimp scampi and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Seafood & Catch
● Members
● Members
Seafood & Catch
Citrus Lobster Roll with Lemon
A Citrus Lobster Roll, deeply savory and worth the wait, and served with Lemon.
● Members
Seafood & Catch
Chilled Lemon Butter Cod and Charred Vegetables
Our Lemon Butter Cod leans on lemon and patience: rich without ever feeling heavy, then finished and Charred Vegetables.
● Members
Seafood & Catch
Cajun Grilled Swordfish with Lemon
Our Grilled Swordfish leans on lemon and patience: the kind of plate you make on a quiet evening, then finished with Lemon.