Seafood & Catch
Cajun Fish and Chips with Garlic Butter
A Cajun Fish and Chips, the kind of plate you make on a quiet evening, and served with Garlic Butter.
Cajun Ceviche with Lemon -- balanced between sweet, salt and heat.
A Cajun Fish and Chips, the kind of plate you make on a quiet evening, and served with Garlic Butter.
Lemon-Butter Steamed Mussels in White Wine -- bright with acid and fresh herbs.
A Grilled Seared Scallops, rich without ever feeling heavy, and served and Charred Vegetables.
Our Fish and Chips leans on lemon and patience: deeply savory and worth the wait, then finished with Caper Sauce.