Seafood & Catch
Blackened Seafood Paella in White Wine
Our Seafood Paella leans on lemon and patience: built on a slow, honest base, then finished in White Wine.
Cajun Ceviche with Lemon -- balanced between sweet, salt and heat.
Our Seafood Paella leans on lemon and patience: built on a slow, honest base, then finished in White Wine.
Garlic Grilled Branzino in White Wine -- layered with warm, patient spice.
Our Cioppino leans on lemon and patience: built on a slow, honest base, then finished over Saffron Rice.
Citrus Lobster Bisque and Crusty Bread -- bright with acid and fresh herbs.