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Recipes / Seafood & Catch / Cajun Cioppino and Charred Vegetables
Cajun Cioppino and Charred Vegetables
Seafood & Catch Free recipe

Cajun Cioppino and Charred Vegetables

★★★★★ 4.4 (451 ratings)

Deeply satisfying Cioppino and Charred Vegetables, weeknight-fast but never a compromise.

Prep
25 min
Cook
14 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb cioppino
  • 1 medium lemon
  • 1 lb unsalted butter
  • a pinch garlic
  • 4 oz fresh parsley
  • 1/4 cup olive oil
  • 2 tbsp kosher salt
  • to taste good finishing oil
Method

Step by step

  1. Start low: onions and garlic in butter until they turn soft and sweet.
  2. Layer in the main ingredients and let them get to know the pot.
  3. Cover with stock and simmer gently -- a hard boil muddies a good soup.
  4. Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking

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