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Recipes / Seafood & Catch / Cajun Cioppino over Saffron Rice
Seafood & Catch
Free recipe
Cajun Cioppino over Saffron Rice
Our Cioppino leans on lemon and patience: the kind of plate you make on a quiet evening, then finished over Saffron Rice.
Ingredients
What you'll need
- 1 lb cioppino
- 3 cloves lemon
- 1 tsp unsalted butter
- 1/2 cup garlic
- 1 tbsp fresh parsley
- 2 tsp olive oil
- 1 medium kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
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