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Recipes / Seafood & Catch / Garlic Seafood Paella in White Wine
Garlic Seafood Paella in White Wine
Seafood & Catch Free recipe

Garlic Seafood Paella in White Wine

★★★★★ 4.6 (34 ratings)

Our Seafood Paella leans on lemon and patience: rich without ever feeling heavy, then finished in White Wine.

Prep
20 min
Cook
60 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb seafood paella
  • 4 oz lemon
  • 1/4 cup unsalted butter
  • 2 tbsp garlic
  • 1 cup fresh parsley
  • 3 cloves olive oil
  • 1 tsp kosher salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the seafood paella generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the seafood paella and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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Our Lobster Bisque leans on lemon and patience: kissed with char and smoke, then finished in White Wine.

★★★★★ 4.5 60 min Medium