Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Seafood & Catch / Cajun Grilled Swordfish and Charred Vegetables
Cajun Grilled Swordfish and Charred Vegetables
Seafood & Catch Free recipe

Cajun Grilled Swordfish and Charred Vegetables

★★★★★ 4.4 (339 ratings)

Deeply satisfying Grilled Swordfish and Charred Vegetables, simple ingredients treated with real care.

Prep
27 min
Cook
58 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb grilled swordfish
  • 1 tsp lemon
  • 1/2 cup unsalted butter
  • 1 tbsp garlic
  • 2 tsp fresh parsley
  • 1 medium olive oil
  • 1 lb kosher salt
  • to taste good finishing oil
Method

Step by step

  1. Pat the grilled swordfish dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the grilled swordfish, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

More Seafood & Catch