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Recipes / Seafood & Catch / Cajun Grilled Swordfish over Saffron Rice
Cajun Grilled Swordfish over Saffron Rice
Seafood & Catch Free recipe

Cajun Grilled Swordfish over Saffron Rice

★★★★★ 4.6 (371 ratings)

Deeply satisfying Grilled Swordfish over Saffron Rice, weeknight-fast but never a compromise.

Prep
13 min
Cook
37 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb grilled swordfish
  • 1/4 cup lemon
  • 2 tbsp unsalted butter
  • 1 cup garlic
  • 3 cloves fresh parsley
  • 1 tsp olive oil
  • 1/2 cup kosher salt
  • to taste good finishing oil
Method

Step by step

  1. Pat the grilled swordfish dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the grilled swordfish, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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