Cajun Fish and Chips with Fresh Herbs
Our Fish and Chips leans on lemon and patience: the kind of plate you make on a quiet evening, then finished with Fresh Herbs.
Cajun Grilled Swordfish with Caper Sauce -- bright with acid and fresh herbs.
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Our Fish and Chips leans on lemon and patience: the kind of plate you make on a quiet evening, then finished with Fresh Herbs.
Pan-Seared Grilled Swordfish over Saffron Rice -- weeknight-fast but never a compromise.
Our Ceviche leans on lemon and patience: deeply savory and worth the wait, then finished and Crusty Bread.
Citrus Fish Tacos and Charred Vegetables -- simple ingredients treated with real care.