Seared Ceviche over Saffron Rice
Our Ceviche leans on lemon and patience: built on a slow, honest base, then finished over Saffron Rice.
Cajun Grilled Swordfish with Caper Sauce -- bright with acid and fresh herbs.
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Our Ceviche leans on lemon and patience: built on a slow, honest base, then finished over Saffron Rice.
Citrus Lobster Bisque with Lemon -- balanced between sweet, salt and heat.
Lemon-Butter Grilled Swordfish with Caper Sauce -- bright with acid and fresh herbs.
Our Steamed Mussels leans on lemon and patience: rich without ever feeling heavy, then finished in White Wine.