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Recipes / Seafood & Catch / Cajun Lemon Butter Cod and Charred Vegetables
Cajun Lemon Butter Cod and Charred Vegetables
Seafood & Catch Free recipe

Cajun Lemon Butter Cod and Charred Vegetables

★★★★★ 4.3 (445 ratings)

Cajun Lemon Butter Cod and Charred Vegetables -- layered with warm, patient spice.

Prep
27 min
Cook
67 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb lemon butter cod
  • 1 cup lemon
  • 3 cloves unsalted butter
  • 1 tsp garlic
  • 1/2 cup fresh parsley
  • 1 tbsp olive oil
  • 2 tsp kosher salt
  • to taste flaky salt
Method

Step by step

  1. Pat the lemon butter cod dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the lemon butter cod, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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